HAND-MADE, HOME MADE EVERYTHING...
SCRATCH IS A POST-MODERN MOM, POP, AND STANDARD-ISSUE STORE-KID
BUSINESS. FEATURING COMPONENTS OF A EUROPEAN BAKERY, SMOKEHOUSE,
CHARCUTERIE & WOOD-FIRED PIZZERIA, THE WHOLE AFFAIR IS LOCATED
BELOW OUR HOME IN A LOVINGLY RESTORED 1900 HOUSE IN JOHNSON CITY,
TENNESSEE'S HISTORIC OLD NORTH ROAN STREET DISTRICT.
WE DO ALL OF OUR COOKERY WITH WOOD, EITHER IN THE BIG SMOKER OUT BACK
OR IN OUR MASSIVE HAND-BUILT(BY US...) 100 TON BRICK AND RIVERSTONE
OVEN.
ON AN AVERAGE WEEK, WE WILL BAKE 200-300 LOAVES OF 12-15 VARIETIES OF
BREADS: MOSTLY SOURDOUGHS, BUT ALSO CLASSIC FRENCH AND ITALIAN AND
OTHER YEASTED BREADS, AS WELL AS A SMATTERING OF DESSERTS &
FLATBREADS.
WHEN THE LAST OF THE BREADS ARE DONE, WE ROAST THE 200 POUNDS OF FRESH
TOMATOES AND GARLIC THAT WILL OVERNIGHT BECOME THIS WEEK'S RED SAUCE.
WHILE ALL THIS IS GOING ON, WE ALSO CREATE, CURE AND SMOKE HAMS,
SAUSAGES, BACON, PEPERONE, FRESH WILD FISH, FOWL, WILD GAME & ALL
VARIETY OF DELI MEATS THAT STRIKE OUR FANCY TO BE USED TO MAKE
SAMMICHES, FRESH LASAGNAS & OUR FABULOUS PIZZA.
ON FRIDAY, SATURDAY & SUNDAY, WE PUT EVERYTHING WE'VE CREATED ON
DISPLAY, CONVERT THE BAKERY INTO A PIZZERIA, STOKE UP AN INTENSE OPEN
FIRE IN THE BACK OF THE OVEN, AND OPEN THE BAKEHOUSE TO THE PUBLIC, 11
A.M. UNTIL 11 P.M.
WE CAN ALSO CATER YOUR EVENTS, LARGE OR SMALL.
LOOKING FORWARD TO COOKING FOR YOU!
THANKS FOR VISITING OUR SITE
